Letting British ingredients shine
Modern British chefs are increasingly highlighting the sources of ingredients on menus and social media posts. Adopting a seasonal approach, enabling natural ingredient flavours to shine through, maximising flavour and extending the season’s ingredients. Key to this trend is the provenance of British grown ingredient; home grown vegetables and herbs; and the showcasing of suppliers. […]
Michelin dishes are the stars of restaurant meal kits
Since coming to prominence in March 2020, after restaurants pivoted their offering within days of the first Covid-19 lockdown; the restaurant meal kit offering has blossomed. With the variety of options now almost boundless, from ‘heat up and go’ to ‘taster menus’; a highlight has to be the delivered in indulgence of Michelin starred food […]
Flavour boosting techniques
Maximising flavour and extending the season, are the basis behind many traditional food preservation techniques, which are now experiencing a renaissance with Chefs. These techniques, showcase skill and time-honoured crafts, to create menu appeal and boost flavour impact. Preserving – Preserving produce is a key technique chefs adopt, ensuring a year long supply of summer […]